Wednesday, 4 June 2008

New pets

Jussi is back with a boxful of cheeses she made on her course. And who goes to a cheese making course in Plockton? Jussi, a lady from Stirling, a gent from Nigeria, and an Australian mother and daughter. Cor that's international innit.

But we now have some new pets - big lumps of stuff that need to be kept warm and turned every two days and then put away somewhere cool for a few weeks. They should be ready for eating in October. Meanwhile we have a fridge full of young cheeses and yoghurts tht need eating now. Yum yum.

Cask is doing fine. We tested him last night and the sugar I added has made a very big difference. It's much sweeter now - and it definitely needs to be left to finish that secondary fermentation. It's a shame cos the weather is absolutely perfect for sitting outside with pint. But it's probably for the best.

I didn't sleep very well last night. I have to go to Thurso for the grocery shopping today - I think the excitement kept me awake.

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