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Don't call me an orange spoon!
Now I'll not deny that I like to eat heartily. We've had a good few days of biting northerly winds and you need a good SOLID meal after you've been out in it for two or three minutes. Last night was bangers and mash - a great British tradition - (greatly enhanced by my red wine and onion gravy I have to say, not quite so British).
But look what the mashed spud did to my favourite cooking spoon? Should I learn something from this?
Hey ho. Also featured is Ailsa's latest origami. She chose the colours herself.
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