Wort III - in his youthful exuberance - is making a bid to escape the confines of the fermenter. He's dribbled all over the chest of drawers where I keep me socks and knickers. He's achieved this at an ambient temperature of around 17C. It's recommended that he's kept at 25C - heaven knows what would have happened if he had been at 25C. I have visions of Quatermass.
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