Bedoign

You know it's Spring when the garden becomes littered with various bits of half eaten baby rabbit.

Or when you start eating things out of the veg patch - like last night we had a plateful of delicious purple sprouting broccoli, with a the-jury's-definitely-out-on-this-one accompaniment of ground elder fried with onions and garlic followed by the most wondrous rhubarb crumble. Splendid.