Thursday, 13 August 2009

Excuse my French

POLLOCKS!
It took Ailsa and I less than an hour to catch these beauties. We rushed home and Jussi cooked 'em. And eeh bah gum I aint never tasted nowt better. A completely home grown meal - tatties, peas (well OK the peas were from the hedgehog) parsley and the freshest fish ever. Grand!

2 comments:

Logan Moore said...

nice catch

The Speaking Goat said...

Cheers Logan! Ailsa caught 5 of the 7 - but I brought in the big one!