But my compost potatoes look great - but I've no idea what variety they are - I mean when should I harvest?
And strange things are happening to my greyhound cabbage (no piccies of the cabbage - I know you'll be disappointed) - apart from the cabbage white caterpillars and the slugs, my cabbages seem to be harbouring worms. Cabbage worms? What? And another thing - my cabbages are always tasty and all - but shop bought cabbage always seems to taste of cabbage - my cabbage tastes of cabbage a bit, but mainly of soil. Why is that?
And over on the broad beans we have a new visitor, which, as far as I can tell is knot grass moth caterpillar. Which is nice. These broad beans are finishing so I'm happy to leave 'em.
According to some web sites knot grass moths are generally rare or infrequent in Scotland - so I guess it's a testament to the magnificent summer we've had that they are here, or maybe it's global warming, or maybe it's all one in the same anyway.
4 comments:
The spuds will be ready for digging up once the foliage starts to die back. Do you know the variety of the yellowing ones? They may be nearly ready for pulling up, or they may just need a feed.
No answers on the cabbage, I'm afraid. I haven't eaten any of ours yet. I'm still waiting for something to grow which doesn't resemble a lace doily. The slugs have been at them!
Cheers Jo - I've just been out looking at them and deciding the yellow spuds are indeed dying back and geting ready for harvest - but they're maris piper and it seems early - I was expecting to wait another month at least.
Lace doilies indeed! Most (non-European) cultures eat at least some caterpillars and I'm sure cabage-fed slugs would be edible too. But somehow it just doesn't appeal to me!
If you change your mind about eating slugs let me know, i'll start sending them by the boat load!
I planted 6 courgette plants figuring the slugs would get half.
Wromg!
They took the lot.
Oh Popps - that is grim!
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