Yesterday, probably about the time that Town Mouse was out taking these superb piccies, I was out in Thurso getting thoroughly soaked. It rained proper bouncing off the pavement rain, making little miserable me mope twixt shop and emergency crap coffee in a cafe.But this morning was glorious. Still, sunny and just a wee bit cold. If I'd had my camera when I went up to get the girls carrot* I could have captured some wonderful rising sun glinting off hills type piccies. Well I could have tried anyway.
After morning coffee, with freshly charged batteries camera and I went for a walk.
Look a cat.
Some of you may remember this. Yesterday, before I got soaked in Thurso, I wandered around with flat batteries and counted 14 thriving young willows

- pretty good I reckon - and I found nothing like 46 dead willow sticks so there may be other living willows, but I've forgotten where I planted them. Maybe.
I forget to take piccies of the Scots Pine.
But a couple of them are limping on, a couple are distinctly dead-looking. The limping ones are
in soaked soil in an exposed place
(but we've had a dry summer) and the dead ones in a shaded spot in dry soil (but close to a rhodie - I didn't have the heart to dig it out - I mean it flowered in Spring and was such a delight of colour - it's possible the young and tender Scots Pines found the soil a bit toxic).
We have lots of fennel, but despite lots of good foliage, the bulb - the bit I was growing it for - is disappointing. Maybe I should have put more effort into earthing up.

They all have good carrot-like roots but I suspect this part isn't considered edible and trying to find an answer to whether or not the root is edible is confounded in google by lots of people referring to the bulb as roots. Silly people.
Meanwhile - we await in great anticipation for the apple harvest.

This single apple - Stirling Castle - is the only fruit we'll get from the 'orchard' this year - but still infinitely more than we expected. It's a cooker - and I worry how I can cook a apple for three and ensure the taste of the apple wins against anything else I put in to make the dish big enough for three.
But when should I harvest it? It is still firmly attached to tree but I'm starting to feel greedy by leaving it on the tree. I check it daily. It's time is soon.
Maybe tonight.
The other great point of anticipation is the weather - forecast 60 mph+ gusts tonight. Not quite as bad as 96 kph but still scary enough.
And we'll be eating fennel tonight - cos apparently it's good for wind.
* I go up to the garden to get a carrot for her pack lunch most mornings
































