Home made home grown chard and home grown home made goats cheese soup with home made home grown sour dough bread followed by home made home grown rhubarb crumble.
Wednesday, 3 June 2009
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If you think there's something wrong, change what you can to make it better. I'm trying to lower my carbon footprint, step out from the 9-5 grind, rise from the weight of leadership and responsibility and have some fun again.
6 comments:
I feel at this point you should beat your chest in a manly fashion.
Ow!
Done!
Cheers Chris - feel much better now the pain has subsided. Howyadoin?
Can I book in for dinner next time I am up there?
Mike
Nae bod; I too am enjoying the delights of being a home-based worker, although without goats and snow in June.
Chris
Yes, Mike, you'll be very welcome - let us know as soon as you can - we get a lot of visitors over the summer
You too Chris!!
Yum - sounds good! Could copy you in most aspects of this home grown menu except the cheese (sighs jealously)
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