Note the lack of final e or s.
So here it is after salting and getting a final drying. Big apologies for the piccy quality here - the automatic flash was bleaching everything out and the odd angle is me trying to avoid it.
Goats milk yorkshire pudding works a treat, and the goats milk white sauce used to bind the accompanying vegetables was groovy too.
Is a groovy sauce possible? I guess it must be - you can have a saucy groove afterall.
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